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Biscotti Ai Pignoli
- Course: Biscotti
- Article Author: Food Enquirer.com
Main Ingredient:
Peanuts
Ingredients:
1 1/2 c Sugar
3 ts Pine nuts
4 Eggs
2 1/8 c Cake flour
1/4 ts Grated lemon rind
2 ts sugar
3 ts Pine nuts
4 Eggs
2 1/8 c Cake flour
1/4 ts Grated lemon rind
2 ts sugar
Cooking Instructions:
Place sugar and eggs in top of double boiler over hot but not boiling water, beat until mixture is lukewarm. Remove from over hot water and beat until foaming and cool. Add lemon rind and flour slowly and gently. Drop by tsps. on a buttered and floured baking sheet, 1 inch space between each, sprinkle with xxx sugar and pine nuts, let stand 10 minutes. Bake at 375 F for 15 minutes.
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