Pumpkin Puff Pancakes
submitted by : FoodEnquirer | date added : 2010-08-03 23:55:46
country of origin : United States
Servings : Nil
Course :Breakfasts
Main Ingredient : Pumpkin
Ingredients
-ANN DANIELS DXBN11A 2 Eggs
1 c Milk
1/2 c Cooked pumpkin (canned is ea
1 3/4 c Bisquick mix
2 tb Sugar
1/2 ts Cinnamon
1/2 ts Nutmeg
1/2 ts Ginger
1/4 c Salad oil
Cooking Instructions
Beat eggs in a small mixer bowl on high speed for 5 minutes or until thick and lemon-colored. Stir in remaining ingredients. Pour batter by Tbsps. onto medium-hot griddle. Bake until puffed and bubbles begin to break. Turn and bake> other side until golden brown. Makes about five dozen, 2 pancakes. I bet these smell good too! FROM: ANN DANIELS (DXBN11A) -----
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