Yucatan Style Chicken Skewers with Papaya Tom
submitted by : FoodEnquirer | date added : 2010-11-16 15:28:55
country of origin : Mexico
Servings : Nil
Course :Main Dish
Main Ingredient : Papaya
Ingredients
1 c Yucatan Marinade
9 skinless and boneless
: chicken thighs 1 md jicama, -- julienned
36 6inch skewers, -- soaked
2 c Papaya Tomatillo Salsa
Cooking Instructions
Rub the marinade into the chicken thighs. Cover the chicken and refrigerate for 4 to 6 hours or overnight. Prepare a wood or charcoal fire and let it burn down to embers. Thread each piece of chicken onto 2 skewers so that the meat stays flat on the grill. Grill for about 4 minutes on each side or until done to taste. Serve with PapayaTomatillo Salsa. Recipe By :GRILLIN & CHILLIN SHOW #GR3604 Date: Thu, 31 Oct 1996 08:47:26 -0500 -----
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Rating : 31.00 / 5 (1 vote cost)
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