Oatmeal Pancakes with Jonathan Apples and Pec
submitted by : FoodEnquirer | date added : 2010-11-16 15:28:55
country of origin : United States
Servings : Nil
Course :Desserts
Main Ingredient : Apples
Ingredients
1 1/2 c Oatmeal
1 1/2 c Boiling water
1 Egg
1 c Flour
2 tb Baking powder
1 pn Of salt
1/4 c Sugar
1 c Milk
1/4 c Melted butter
3 Jonathan aples, peeled,
-cored and chopped 1/2 c Pecan pieces
2 tb Butter
Cooking Instructions
Combine oatmeal and boiling water. Let stand 5 minutes. Add egg, flour, baking powder, salt and sugar. Mix. Stir in milk, melted butter, apples and pecans. Melt 2 tbls. butter in a large, flat skillet or griddle over medium heat. When the butter begins to crackle, spoon on pancake batter to desired size. Gently flip pancakes when bubbles form around the edges and in the center. Cook for another minute and serve with maple syrup. Makes about 15 3inch pancakes. From the cookbook Apples by Robert Berkley
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