Main Ingredient: Cocoa

Ingredients :

1 1/2 c Sugar
1/2 c Butter or margarine
1/2 c Milk
1/2 c Hershey s cocoa
1 ts Vanilla extract
3 1/2 c Quick-cooking rolled oats
1 c Flaked coconut
1/2 c Chopped nuts

Cooking Instructions :

Recipe by: Hershey s Fabulous Desserts In medium saucepan combine sugar, butter, milk and cocoa. Cook over medium heat, stirring
constantly, until mixture comes to full boil; remove from heat. Stir in remaining ingredients. Immediately drop by rounded teaspoonfuls
onto wax paper. Cool completely. Store in cool, dry place. Source: Hershey s Fabulous Desserts. -----