Course: Breakfasts

Main Ingredient: Cream

Ingredients :

1/4 c butter, melted 1 c milk 1 1/2 tsp vanilla 1 c sour cream 2 eggs 1 tbs baking powder 2 tbs
sugar 1 1/2 c flour

Cooking Instructions :

Mix butter, milk, vanilla, sugar, eggs and sour cream. (For the same taste, but lighter waffles,
separate eggs, beat whites until stiff and add separately). Add dry ingredients. Heat waffle iron and
bake, about 3/4 to 1 cup per waffle.