Sour Cream Belgian Waffles
Main Ingredient: Cream
Ingredients :1/4 c butter, melted 1 c milk 1 1/2 tsp vanilla 1 c sour cream 2 eggs 1 tbs baking powder 2 tbs sugar 1 1/2 c flour
Cooking Instructions :Mix butter, milk, vanilla, sugar, eggs and sour cream. (For the same taste, but lighter waffles, separate eggs, beat whites until
stiff and add separately). Add dry ingredients. Heat waffle iron and bake, about 3/4 to 1 cup per waffle.
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