Pumpkin Puff Pancakes

Course: Breakfasts

Main Ingredient: Pumpkin

Ingredients :

-ANN DANIELS DXBN11A 2 Eggs
1 c Milk
1/2 c Cooked pumpkin (canned is ea
1 3/4 c Bisquick mix
2 tb Sugar
1/2 ts Cinnamon

Pumpkin Puff Pancakes (continued)

Ingredients (continued):

1/2 ts Nutmeg
1/2 ts Ginger
1/4 c Salad oil

Cooking Instructions :

Beat eggs in a small mixer bowl on high speed for 5 minutes or until thick and
lemon-colored. Stir in remaining ingredients. Pour batter by Tbsps. onto
medium-hot griddle. Bake until puffed and bubbles begin to break. Turn and bake>
other side until golden brown. Makes about five dozen, 2 pancakes. I bet these

Pumpkin Puff Pancakes (continued)

Cooking Instructions (continued):

smell good too! FROM: ANN DANIELS (DXBN11A) -----