Servings: 4

Course: Main Dish

Main Ingredient: Other

Ingredients :

1 tablespoon extra virgin olive oil
1 onion, chopped
1 clove garlic, mashed
1 pinch of chili powder
1 cauliflower
2 leeks
4 cups (1 l) water
1/2 to 1 lemon, depends on the taste
(juice and peel)
fresh thyme
sea salt & pepper
roasted almonds

Cooking Instructions :

Add olive oil to a pot over medium-high heat. Stir in the onion, garlic and chili and cook until the onions soften. Add cauliflower
and leek and let it fry for a couple of minutes. Add water and let it boil and then lower the heat and let it simmer until the vegetables
are soften. Pour half of the water into a bowl and set aside. Use a hand blender to puree the soup. Stir in lemon juice and peel,
thyme, salt and pepper. If the soup is to thick add some of the water. Pour into bowls or cups and serve with fresh thyme, lemon peel or
juice and roasted almonds.