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Meet Our Experts
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Pastry Chef Secret Zabaione Recipe
Master Chefs
Alessandro Stoppa was born in Venice, Italy in 1977. Stoppa realized his passion to be a Pastry Chef w...
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How escrow transfers a liquor license
Food Business Experts
Christina Lazuric is a certified business broker and has sold over a hundred businesses throughout the...
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Strawberry Banana
Health/Nutrition Experts
Author, speaker, wellness consultant, wholistic health educator and certified corporate trainer.
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Chef Luciano Pellegrini, Spaghetti with ...
Master Chefs
Owner / Executive Chef Valentino Las Vegas Award winner of the coveted James Beard Foundation Best Ch...
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Max Jacobson interview at Ping Pang Pong...
Food Critics
What makes him unique are his language skills; he speaks Japanese, Finnish, French, Italian and Canton...
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The Fig Sidecar recipe by Patricia Richards
Master Mixologists
For Wynn Las Vegas and Encore, Patricia Richards oversees the creation of specialty cocktails for the ...
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Is McDonalds a wealthy investment?
Food Business Experts
He is a graduate of University of Connecticut with a major in Mathematics and Actuarial Science.
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Fresh Products, Fresh Ingredients..
Master Mixologists
He learned his craft the day after his 21st birthday. He was educated on how to make classic cocktail...
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Vegetable Aphrodisiacs
Health/Nutrition Experts
Jennifer A. Ford, known as, “Red Jen,” is a Health & Wellness Coach, Consultant and Educator with 15 y...
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How To Properly Open a Bottle Of Champagne
Sommeliers
As Wine Director, Horesovsky is responsible for the daily operations and management of nearly 400 wine...
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A Panel Discussion on Government Salt In...
Food Business Experts
Founder of the fabulous new food and drink portal FoodEnquirer.com, Salvatore Cesareo is an entreprene...
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Fegato Grasso(Hudson valley foie gras to...
Master Chefs
Theo Schoenegger at Sinatra - Encore, the new signature resort in the Wynn collection.
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Tangerines in Spring Season
Health & Food Nutrition
Health benefits nutrition facts and information for Tangerines
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Gioia Cheese and The Art of Cheese Making
Experiment No. Food
Making Mozzarella Cheese in The True Italian Tradition
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Grilled American Kobe Beef by Executive ...
Top Chef Recipes
Executive Chef Matt Hurley demonstrates grilling technique for American Kobe Beef at Cut Steakhouse by...
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Vegas Uncork'd World-class wine and food...
Event
The ultimate epicurean event. 2011 Vegas Uncork'd by Bon Appetit
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Spring Rabbit with mushroom cannelloni, ...
Top Chef Recipes
Executive Chef Gary LaMorte prepares special Spring Rabbit recipe at Andre’s Restaurant
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Shrimp and San Daniele Prosciutto with W...
Top Chef Recipes
Chef Eduardo Perez makes Shrimp and San Daniele Prosciutto with White Beans recipe at Lupo restaurant...
Luciano Pellegrini
Executive Chef
October, 16 2011
Owner / Executive Chef Valentino Las Vegas Award winner of the coveted James Beard Foundation Best Chef Southwest, Pellegrini is recognized and respected by his peers, journalists and guests as one of the best chefs in the city.
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