Food Expert - Salvatore Cesareo
Founder of the fabulous new food and drink portal FoodEnquirer.com, Salvatore Cesareo is an entrepreneur who’s name is synonymous with success in the food and beverage industry.
Since graduating from the prestigious University of Florence “Le Cascine” with a major in Agriculture Salvatore Cesareo has gone from success to success with a series of notable ventures. Salvatore’s famed enterprises have included being chef/ owner of the Amici Trattoria Enoteca and Venus at the Spa in Costa Mesa, CA as well as being the founder of Tuttolatte Cheese Manufacturer Co. in Pasedena.
Since the 1990s Salvatore has been featured in many magazines and news publications including the LA Times, The Register and W Magazine. He has also appeared as a guest chef and speaker at the esteemed Robert Mondavi Food and Wine Center in Southern California. His experiences in the food and beverage industry have helped him hone a formidable talent for business strategy and have made him a marketing pro extraordinaire.
Salvatore Cesareo’s businesses savvy, high energy passion and dedication to high quality can be seen in his current exciting ventures as CEO of Chef’s Choice, the fine food importer and distributor for Las Vegas’ hotels and casinos as well as the revolutionary FoodEnquirer.com.