Ray Srp
Ray Srp learned his craft the day after his 21st birthday. He was educated on how to make classic cocktails from a few distinguished bartenders at a hotel near Cleveland, Ohio in the late 70’s. It was that lesson that ignited his love of tending bar.
In 1990, Ray made a decision that would change his life. He packed up his family and headed to Las Vegas. Ray started his career as an Apprentice Bartender at the newly opened Excalibur. In 1993, Ray joined the opening team at Treasure Island as a bartender in the Captain Morgan’s lounge.
Bellagio’s opening catapulted Ray into another level of bartending. It was at Bellagio that he worked under Master Mixologist, Tony Abou-Ganim. Ray moved his way through Bellagio’s Allegro Bar and then opened Club Prive, Bellagio’s Exclusive High Limit Gaming Room. In 2007, Ray was asked to step up to the position of Master Mixologist.
In his role as Master Mixologist, it was Ray’s job to oversee Belllagio’s famed cocktail program for 22 bars and teach his philosophy of bartending and drink preparation to a staff of nearly 500 employees. Ray was also responsible for the creation of new cocktail recipes and menu development, training of the Beverage Department employees, all spirit related purchasing and represented the Bellagio in all cocktail related publicity events.
Ray has been named as one of Playboy’s “A-List” Top 10 Bartenders in America. In addition he served for two years as the National Vice President for the United States Bartenders Guild. Ray has also traveled the globe competing in Italy, France and Finland, as well as multiple cities across the U.S. His accolades include the publication of numerous cocktail recipes, as well as his induction into the very selective Bartender’s Hall of Fame. Recently, Ray was awarded the 2010 Santé Magazine Spirits Professional of the Year award. Currently, he can be found at Serrano’s restaurant inside the newly opened Aria Hotel Resort and Casino. There he developed a cocktail program to pair with the Spanish tapas created by famed chef Julian Serrano.
Ray feels that the position of bartender has been overlooked and it is his ambition to change the general perception of bartender to that of a true craftsman.
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Fresh Products, Fresh Ingredients..
Mixologist Ray's Srp Discusses and Fresh Ingridients in Cocktails
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Bar & Cocktail Making Tools
Mixologist Ray's Srp Discusses The Tools Needed To Make Cocktails
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Vesper Cocktail Recipe
Mixologist Ray Srp's Vesper Cocktail Recipe 1½ oz. Gin, 1 oz. Vodka, ½ oz. Lillet, Ice, ...
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Savory Orange Recipe
Mixologist Ray Srp's Savory Orange Recipe 2 oz Grey Goose L’Orange, ½ oz Grand Marnier, 3...
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Pisco Sour Recipe
Pisco is a clear brandy that is popular in both Peru and Chile. When it is made with all fresh in...
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Old Fashion Recipe
Mixologist Ray Srp/s Old Fashion Drink Recipe 2 oz. Rye Whisky, 2 dashes Angostura Bitters, ...
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New Old Fashioned Recipe
Mixologist Ray Srp's New Old Fashioned Recipe 2 oz. Rye Whisky, 2 dashes Angostura Bitters, ...
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Mela Deliziosa Recipe
Mixologist Ray Srp demonstrates Mela Deliziosa 1 ¼ oz. Rum, 3 oz. Fresh Pressed Apple Juice...
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Naked Piña Colada Recipe
Mixologist Ray Srp demonstrates Naked Piña Colada Recipe 1 ½ oz Bacardi Silver, 8 Pineapple...
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Mai Tai Recipe
Mixologist Ray Srp demonstrates Secret Mai Tai Recipe 1 ½ oz. Jamaican Rum, ¾ oz. Orange C...
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Mad Bloody Mary Recipe
Mixologist Ray Srp demonstrates Mad Bloody Mary Cocktail Recipe 1 ½ oz. Vodka, ½ oz. Fresh...
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Lychee Ginger Saketini Recipe
Mixologist Ray Srp demonstrates Lychee Ginger Saketini Drink Recipe ¾ oz Domaine Canton Ging...
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Luisiana Punch Recipe
Mixologist Ray Srp demonstrates Luisiana Punch Cocktail Recipe ¼ tsp. Tabasco Brand Chipotle ...
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International Cocktail Recipe
Mixologist Ray Srp Demonstrate how to make an International Cocktail Recipe 1 ½ oz. Tequila, ...
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Hemingway Daiquiri Recipe
Mixologist Ray Srp Tells Hemingway's Secret Daiquiri Drink Recipe 1½ oz. Rum, ¼ oz. Marasc...
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Cucumber Watermelon Rose Martini Recipe
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Elegante Recipe
Mixologist Ray Srp Keeps it Elegant For a New Secret Drink Recipe 1 oz. Cognac, 3 oz. Sparkl...
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Classical Negroni Recipe
Mixologist Ray Srp Shares The Origin of a Classic Italian Drink Recipe
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Classical Mojito Recipe
Mixologist Ray Srp In Happy Hours Time and a Classic Drink Recipe
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Classical Manhhattan Recipe
Mixologist Ray Srp Shares The Secret of a Classic Drink Recipe
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Caipirinha Recipe
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211 Margarita Recipe
Mixologist Ray Srp Mixing a Classic Drink Recipe Lime, Kosher Salt, 2 oz. Tequila, 1 oz....
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Aviation Cocktail Recipe
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Halloween Cocktail Recipe Elm Street Tea
Halloween recipe Elm Street Tea which is an honor of the famous movie Nightmare on Elm Street
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Halloween Cocktail Recipe Smashy Pumpkin
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Fall Season Cocktail Recipe Apple Harvest
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Rosemary Caipiroska cocktail recipe by Master M...
Master Mixologist Ray Srp prepares Rosemary Caipiroska savory cocktail at Valentino Restaurant
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Kingdom Come cocktail recipe by Master Mixologi...
Master Mixologist Ray Srp prepares Kingdom Come savory cocktail at Valentino Restaurant in Las V...
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Bee Mine cocktail recipe by Master Mixologist R...
Master Mixologist Ray Srp prepares Bee Mine Valentine’s Day cocktail at Valentino Restaurant in...
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Basil Bianco recipe by Master Mixologist Ray Srp
Master Mixologist Ray Srp prepares Basil Bianco savory cocktail at Valentino Restaurant in Las Vegas
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Chocolate Covered Cherry by Master Mixologist R...
Master Mixologist Ray Srp prepares Chocolate Covered Cherry Valentine’s Day cocktail at Valenti...
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Berry Beautiful cocktail recipe by Master Mixol...
Master Mixologist Ray Srp prepares Berry Beautiful Valentine’s Day cocktail at Valentino Restau...
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The Tartan Cloth Cocktail
Master mixologist Ray Srp prepares special savory cocktail “The Tartan Cloth ” from Savile Ro...
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The Jemmie Cocktail
St. Patrick’s Day cocktail “The Jemmie” by master mixologist Ray Srp
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The Beau Brummel Cocktail
Master mixologist Ray Srp prepares big and tall category savory cocktail “The Beau Brummel Cock...
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Long Island Iced Tea Cocktail
Classic Long Island Iced tea recipe by master Mixologist Ray Srp.
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Cosmopolitan Cocktail
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Heather and Honey Cocktail
St. Patrick’s Day cocktail “Heather and Honey” by Master Mixologist Ray Srp
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Dublin Cocktail
St. Patrick’s Day cocktail “Dublin Cocktail” by Master Mixologist Ray Srp
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Carthusian Cocktail
Master mixologist Ray Srp prepares easy and elegant savory cocktail “Carthusian Cocktail” fro...
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