Luciano Pellegrini
Chef/ Partner at Valentino Las Vegas
Luciano Pellegrini began his long relationship with restaurateur Piero Selvaggio in 1985. Together, they brought their vision of Italian cooking to Las Vegas when Valentino, one of the pioneer restaurants credited to the city’s culinary revolution, debuted in 1999.
Trained from some of the most revered chefs in Italy, Pellegrini is a hands-on chef, involved with every aspect of Valentino Las Vegas’ daily operation.
Award winner of the coveted James Beard Foundation Best Chef Southwest, Pellegrini is recognized and respected by his peers, journalists and guests as one of the best chefs in the city.
Comments
what a talent!
Roberto from huntington beach, ca - 03/03/2011 17:05:00
Every time i go there, The Chef is consistently spectacular, his food prepared in a simple yet tasteful way.
My compliments to the Chef!Number 1!
AB from Chicago, IL - 02/12/2011 20:01:09
Always exceding expectaions, if you are looking for an authentic italian meal in a comfortable setting don't miss Valentino in the Venetian !
Click here for Slideshow. You can also click on any of the photos to start slideshow.
Chef Luciano Pellegrini, Spaghetti with Lobster...
Chef Luciano Pellegrini, Spaghetti with Clams R...
Chef Luciano Pellegrini, Snails in White Wine T...
Chef Luciano Pellegrini makes great entrée snails in white wine tomato sauce with polenta recipe...
Chef Luciano Pellegrini, Smoked Suckling Pig R...
Chef Luciano Pellegrini, Shrimp Salad Recipe
Chef Luciano Pellegrini, Sea Bass Scaloppine wi...
Chef Luciano Pellegrini, Sea Bass Scaloppine with Cappers and Lemon Over Celery Roots Heirloom Ch...
Chef Luciano Pellegrini, Salmon with Mustard an...
Chef Luciano Pellegrini, Rough Fish Fillet recipe
Chef Luciano Pellegrini, Rigatoni With 4 Cheese...
Chef Luciano Pellegrini, Quails On Polenta with...
Chef Luciano Pellegrini, Quails On Polenta with Cream Recipe
Chef Luciano Pellegrini, Penne With Sausages an...
Chef Luciano Pellegrini, Penne With Sausages and Fennel Recipe
Chef Luciano Pellegrini, Lamb Chops with Cous C...
Chef Luciano Pellegrini Lamb Chops With a Ragu ...
Chef Luciano Pellegrini Lamb Chops With a Ragu of Fennels and Balsamic Reduction Recipe
Chef Luciano Pellegrini, Heirloom Tomatoes Tuna...
Chef Luciano Pellegrini makes tuna salad with heirloom tomatoes recipe at Valentino Restaurant in...
Chef Luciano Pellegrini, Grilled Scallops Shrim...
Chef Luciano Pellegrini, Grilled Scallops Shrimp Calamari and Asparagus Platter Recipe
Chef Luciano Pellegrini, Fusilli Pasta With Tom...
Chef Luciano Pellegrini makes quick and easy fusilli pasta with tomato recipe at Valentino Restau...
Chef Luciano Pellegrini, Fettuccine Primavera R...
Chef Luciano Pellegrini makes fettuccine primavera recipe at Valentino Restaurant in The Venetian...
Chef Luciano Pellegrini, Cornish With Mushrooms...
Chef Luciano Pellegrini, Cod Fillet Over Wilted...
Chef Luciano Pellegrini makes cod fillet over wilted spinach with stuffed pepper saffron sauce re...
Chef Luciano Pellegrini, Chicken Asparagus Recipe
Enjoy Chef Luciano Pellegrini cooking Chicken Asparagus Recipe
Chef Luciano Pellegrini, Beef Stew With Fava Be...
Enjoy Chef Luciano Pellegrini cooking his Beef Stew With Fava Beans Recipe
Chef Luciano Pellegrini, Arugula Salad with Sea...
Enjoy Chef Luciano Pellegrini cooking Arugula Salad with Seafood and Citrus Dressing Recipe
Leek Soup recipe by Chef Luciano Pellegrini
Chef Luciano Pellegrini prepares Leeks and Mushroom soup at Valentino Restaurant
Oyster Recipe by Chef Luciano Pellegrini
Chef Luciano Pellegrini prepares Crystal Point Oyster with Green Onions and Berries recipe at Val...
Angel Hair Pasta with Tomato Basil and Buffalo ...
Executive Chef Luciano Pellegrini makes Penne Pasta with Leftover Roasted Chicken & Buffalo M...
Roasted Lamb Chops with Guinness Sauce recipe
Executive Chef Luciano Pellegrini makes Roasted Lamb Chops with Guinness Sauce recipe for St Patr...
Penne with Leftover Roasted Chicken & Buffa...
Executive Chef Luciano Pellegrini makes Penne Pasta with Leftover Roasted Chicken & Buffalo M...
Chicken Salad with Gorgonzola Dressing
Executive Chef Luciano Pellegrini makes Chicken Salad with Gorgonzola Dressing at Valentino Resta...
Chicken Polpette with Roasted Potatoes & Pe...
Executive Chef Luciano Pellegrini makes Chicken Polpette with Roasted Potatoes & Peas recipe ...
Venison Medallion Grilled with Berry & Tomato
Chef Luciano Pellegrini makes Venison Medallion Grilled with Berry & Tomato
Mussel Soup with Saffron Broth
Chef Luciano Pellegrini makes Mussel Soup with Saffron Broth and serve with delicious Garlic Bread
Grilled Scottish Salmon with Green Salad
Chef Luciano Pellegrini makes Grilled Scottish Salmon with Green Salad
Grilled Rabbit with Tuscan BBQ Sauce
Chef Luciano Pellegrini makes Grilled Rabbit with Italian-inspired Tuscan BBQ Sauce
Crab Cake with Butternut Squash and Red Beets R...
Celebrate your Halloween dinner with a delicious Crab Cake with Butternut Squash and Red Beets Re...
Salmon Steak with Passion Fruit Dressing Recipe
Perfect Salmon Steak with Passion Fruit Dressing Recipe for Fall by Chef Luciano Pellegrini
Veal Scaloppini with Bottarga Recipe
Learn How to Make this Delicious Veal Scaloppini with Bottarga Recipe by Chef Luciano Pellegrini....
Fall Salad with Radicchio and Robiola Cheese Re...
Celebrate the Autumn Season with this Fall Salad with Radicchio and Robiola Cheese Recipe by Chef...
Launch Video Library
Angel Hair with Fresh Tomato, Basil & Buffalo Mozzarella
Angel Hair Pasta with Tomato Basil and Buffalo Mozzarella Cheese recipe
Arugula Salad with Seafood and Citrus Dressing
Enjoy Chef Luciano Pellegrini cooking Arugula Salad with Seafood and Citrus Dressing Recipe
Beef Stew With Fava Beans
Enjoy Chef Luciano Pellegrini cooking his Beef Stew With Fava Beans Recipe
Chicken Polpette with Roasted Potatoes & Peas
Chicken Polpette with Roasted Potatoes & Peas recipe
Chicken Salad with Gorgonzola Dressing
Chicken Salad with Gorgonzola Dressing
Crab Cake with Butternut Squash and Red Beets: Recipe for Halloween
Celebrate your Halloween dinner with a delicious Crab Cake with Butternut Squash and Red Beets Recipe by Chef Luciano Pellegrini at Foodenquirer.com A tasty and easy to make Crab Cake garnished by yellow Butternut Squash and Red Beets is the perfect
Crystal Point Oyster with Green Onions and Berries
Chef Luciano Pellegrini prepares Crystal Point Oyster with Green Onions and Berries recipe
Fall Salad with Radicchio and Robiola Cheese Recipe
Celebrate the Autumn Season with this Fall Salad with Radicchio and Robiola Cheese Recipe by Chef Luciano Pellegrini at Foodenquirer.com Learn how to make a light yet nutritious salad rich in taste and colors tossed with pear and walnuts...
Fettuccine Primavera
Chef Luciano Pellegrini Demonstrates Fettuccine Primavera Recipe
Grilled Rabbit with Tuscan BBQ Sauce
Chef Luciano Pellegrini makes Grilled Rabbit with Italian-inspired Tuscan BBQ Sauce
Grilled Scallops Shrimp Calamari and Asparagus Platter
Chef Luciano Pellegrini Shows His Grilled Scallops Shrimp Calamari and Asparagus Platter Recipe
Grilled Scottish Salmon with Green Salad
Chef Luciano Pellegrini makes Grilled Scottish Salmon with Green Salad
Lamb Chops With a Ragu of Fennels and Balsamic Reduction
Chef Luciano Pellegrini Shows Lamb Chops With a Ragu of Fennels and Balsamic Reduction Recipe
Leek Soup
Chef Luciano Pellegrini Prepares Leeks and Mushroom Soup Recipe
Mussel Soup with Saffron Broth
Chef Luciano Pellegrini makes Mussel Soup with Saffron Broth and serve with delicious Garlic Bread
Penne with leftover roasted chicken peppery pink sauce & Buffalo Mozzarella
Penne with Leftover Roasted Chicken & Buffalo Mozzarella Recipe
Penne With Sausages and Fennel
Chef Luciano Pellegrini Shows his Penne With Sausages and Fennel Recipe
Quails On Polenta with Cream
Chef Luciano Pellegrini Demonstrates Quails On Polenta with Cream Recipe
Red Sauce for Turkey Meatloaf
Chef Luciano Pellegrini Roasting Meat Loaf and start to make turkey brown stock
Rigatoni With 4 Cheeses
Chef Luciano Pellegrini Shows His Rigatoni With 4 Cheeses Recipe
Roasted Butternut Squash
Chef Luciano Pellegrini prepares side dish with Roasted Butternut Squash, Green beans with Bacon , Saute Mushroom and Mash potatoes
Roasted Duck Breast with Orange Sauce
Chef Luciano Pellegrini prepares delicious Roasted Duck Breast with Orange Sauce Recipe
Roasted Lamb Chops over wilted Endive & Butter with Lettuce Guinness Sauce
Roasted Lamb Chops with Guinness Sauce recipe
Roasted Venison Loin Pomegranate Sauce and Bacon
Chef Luciano Pellegrini prepares Roasted Venison Loin Pomegranate Sauce and Bacon Braised Savoy recipe
Rough Fish Fillet
Chef Luciano Pellegrini Demonstrates His Rough Fish Fillet Recipe
Salmon Steak with Passion Fruit Dressing Recipe
Passion Fruit is coming to season and with Salmon Steak sauté over shallots and thyme and served with arugula it makes the perfect Salmon Steak with Passion Fruit Dressing Recipe for Fall – by Chef Luciano Pellegrini at FoodEnquirer.com
Salmon with Mustard and Garlic Flavored Spinach
Chef Luciano Pellegrini Shows His Delicious Salmon with Mustard and Garlic Flavored Spinach Recipe
Sea Bass Scaloppine with Cappers and Lemon Over Celery Roots Heirloom Cherry Tomatoes
Chef Luciano Pellegrini, Sea Bass Scaloppine with Cappers and Lemon Over Celery Roots Heirloom Cherry Tomatoes Recipe
Snails in White Wine Tomato Souce with Polenta
Chef Luciano Pellegrini Demonstrates Snails in White Wine Tomato Souce with Polenta Recipe
Turkey Meat Loaf Recipe
Chef Luciano Pellegrini prepare turkey stock, turkey meat loaf and roasting turkey breast
Tuscan Kale and Bean Soup
Chef Luciano Pellegrini prepares Tuscan Kale and Bean soup at Valentino Restaurant
Veal Bracioline with Polenta and Portabello Mushroom
Chef Luciano Pellegrini Demonstrates Traditional Veal Bracioline with Polenta and Portabello Mushroom Recipe
Veal Scaloppine with Artichokes and Zucchine
Chef Luciano Pellegrini Demonstrates Veal Scaloppine with Artichokes and Zucchine Recipe
Veal Scaloppini with Bottarga
Learn How to Make this Delicious Veal Scaloppini with Bottarga Recipe by Chef Luciano Pellegrini at Footenquirer.com. Served over Polenta this Veal Scaloppini is a Perfect Dish to Impress your Friends
Venison Medallion Grilled with Berry & Tomato
Chef Luciano Pellegrini makes Venison Medallion Grilled with Berry & Tomato
White Sauce for Turkey Breast Recipe
Chef Luciano Pellegrini serving Thanks Giving Menu: White Sauce for Turkey Breast
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