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Luciano Pellegrini
 

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Luciano Pellegrini

Luciano Pellegrini

Chef/ Partner at  Valentino Las Vegas

Luciano Pellegrini began his long relationship with restaurateur Piero Selvaggio in 1985. Together, they brought their vision of Italian cooking to Las Vegas when Valentino, one of the pioneer restaurants credited to the city’s culinary revolution, debuted in 1999. 

Trained from some of the most revered chefs in Italy, Pellegrini is a hands-on chef, involved with every aspect of Valentino Las Vegas’ daily operation. 

Award winner of the coveted James Beard Foundation Best Chef Southwest, Pellegrini is recognized and respected by his peers, journalists and guests as one of the best chefs in the city.

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  • Cod Fillet Over Wilted Spinach with Stuffed Peppers Saffran Sauce

    Cod Fillet Over Wilted Spinach with Stuffed Peppers Saffran Sauce

  • Luciano Pellegrini

    Luciano Pellegrini

  • Luciano Pellegrini

    Luciano Pellegrini

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Angel Hair w...

Angel Hair with Fresh Tomato, Basil & Buffalo Mozzarella

Angel Hair Pasta with Tomato Basil and Buffalo Mozzarella Cheese recipe

Arugula Sala...

Arugula Salad with Seafood and Citrus Dressing

Enjoy Chef Luciano Pellegrini cooking Arugula Salad with Seafood and Citrus Dressing Recipe

Beef Stew Wi...

Beef Stew With Fava Beans

Enjoy Chef Luciano Pellegrini cooking his Beef Stew With Fava Beans Recipe

Chicken Polp...

Chicken Polpette with Roasted Potatoes & Peas

Chicken Polpette with Roasted Potatoes & Peas recipe

Chicken Sala...

Chicken Salad with Gorgonzola Dressing

Chicken Salad with Gorgonzola Dressing

Crab Cake wi...

Crab Cake with Butternut Squash and Red Beets: Recipe for Halloween

Celebrate your Halloween dinner with a delicious Crab Cake with Butternut Squash and Red Beets Recipe by Chef Luciano Pellegrini at Foodenquirer.com A tasty and easy to make Crab Cake garnished by yellow Butternut Squash and Red Beets is the perfect

Crystal Poin...

Crystal Point Oyster with Green Onions and Berries

Chef Luciano Pellegrini prepares Crystal Point Oyster with Green Onions and Berries recipe

Fall Salad w...

Fall Salad with Radicchio and Robiola Cheese Recipe

Celebrate the Autumn Season with this Fall Salad with Radicchio and Robiola Cheese Recipe by Chef Luciano Pellegrini at Foodenquirer.com Learn how to make a light yet nutritious salad rich in taste and colors tossed with pear and walnuts...

Fettuccine P...

Fettuccine Primavera

Chef Luciano Pellegrini Demonstrates Fettuccine Primavera Recipe

Grilled Rabb...

Grilled Rabbit with Tuscan BBQ Sauce

Chef Luciano Pellegrini makes Grilled Rabbit with Italian-inspired Tuscan BBQ Sauce

Grilled Scal...

Grilled Scallops Shrimp Calamari and Asparagus Platter

Chef Luciano Pellegrini Shows His Grilled Scallops Shrimp Calamari and Asparagus Platter Recipe

Grilled Scot...

Grilled Scottish Salmon with Green Salad

Chef Luciano Pellegrini makes Grilled Scottish Salmon with Green Salad

Lamb Chops W...

Lamb Chops With a Ragu of Fennels and Balsamic Reduction

Chef Luciano Pellegrini Shows Lamb Chops With a Ragu of Fennels and Balsamic Reduction Recipe

Leek Soup

Leek Soup

Chef Luciano Pellegrini Prepares Leeks and Mushroom Soup Recipe

Mussel Soup ...

Mussel Soup with Saffron Broth

Chef Luciano Pellegrini makes Mussel Soup with Saffron Broth and serve with delicious Garlic Bread

Penne with l...

Penne with leftover roasted chicken peppery pink sauce & Buffalo Mozzarella

Penne with Leftover Roasted Chicken & Buffalo Mozzarella Recipe

Penne With S...

Penne With Sausages and Fennel

Chef Luciano Pellegrini Shows his Penne With Sausages and Fennel Recipe

Quails On Po...

Quails On Polenta with Cream

Chef Luciano Pellegrini Demonstrates Quails On Polenta with Cream Recipe

Red Sauce fo...

Red Sauce for Turkey Meatloaf

Chef Luciano Pellegrini Roasting Meat Loaf and start to make turkey brown stock

Rigatoni Wit...

Rigatoni With 4 Cheeses

Chef Luciano Pellegrini Shows His Rigatoni With 4 Cheeses Recipe

Roasted Butt...

Roasted Butternut Squash

Chef Luciano Pellegrini prepares side dish with Roasted Butternut Squash, Green beans with Bacon , Saute Mushroom and Mash potatoes

Roasted Duck...

Roasted Duck Breast with Orange Sauce

Chef Luciano Pellegrini prepares delicious Roasted Duck Breast with Orange Sauce Recipe

Roasted Veni...

Roasted Venison Loin Pomegranate Sauce and Bacon

Chef Luciano Pellegrini prepares Roasted Venison Loin Pomegranate Sauce and Bacon Braised Savoy recipe

Rough Fish F...

Rough Fish Fillet

Chef Luciano Pellegrini Demonstrates His Rough Fish Fillet Recipe

Salmon Steak...

Salmon Steak with Passion Fruit Dressing Recipe

Passion Fruit is coming to season and with Salmon Steak sauté over shallots and thyme and served with arugula it makes the perfect Salmon Steak with Passion Fruit Dressing Recipe for Fall – by Chef Luciano Pellegrini at FoodEnquirer.com

Salmon with ...

Salmon with Mustard and Garlic Flavored Spinach

Chef Luciano Pellegrini Shows His Delicious Salmon with Mustard and Garlic Flavored Spinach Recipe

Sea Bass Sca...

Sea Bass Scaloppine with Cappers and Lemon Over Celery Roots Heirloom Cherry Tomatoes

Chef Luciano Pellegrini, Sea Bass Scaloppine with Cappers and Lemon Over Celery Roots Heirloom Cherry Tomatoes Recipe

Shrimp Salad

Chef Luciano Pellegrini Demonstrates Shrimp Salad Recipe

Snails in Wh...

Snails in White Wine Tomato Souce with Polenta

Chef Luciano Pellegrini Demonstrates Snails in White Wine Tomato Souce with Polenta Recipe

Spaghetti with Clams

Chef Luciano Pellegrini Demonstrates Spaghetti with Clams Recipe

Turkey Meat ...

Turkey Meat Loaf Recipe

Chef Luciano Pellegrini prepare turkey stock, turkey meat loaf and roasting turkey breast

Tuscan Kale ...

Tuscan Kale and Bean Soup

Chef Luciano Pellegrini prepares Tuscan Kale and Bean soup at Valentino Restaurant

Veal Braciol...

Veal Bracioline with Polenta and Portabello Mushroom

Chef Luciano Pellegrini Demonstrates Traditional Veal Bracioline with Polenta and Portabello Mushroom Recipe

Veal Scalopp...

Veal Scaloppine with Artichokes and Zucchine

Chef Luciano Pellegrini Demonstrates Veal Scaloppine with Artichokes and Zucchine Recipe

Veal Scalopp...

Veal Scaloppini with Bottarga

Learn How to Make this Delicious Veal Scaloppini with Bottarga Recipe by Chef Luciano Pellegrini at Footenquirer.com. Served over Polenta this Veal Scaloppini is a Perfect Dish to Impress your Friends

Venison Meda...

Venison Medallion Grilled with Berry & Tomato

Chef Luciano Pellegrini makes Venison Medallion Grilled with Berry & Tomato

White Sauce ...

White Sauce for Turkey Breast Recipe

Chef Luciano Pellegrini serving Thanks Giving Menu: White Sauce for Turkey Breast