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Meet Our Experts
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Pastry Chef Secret Zabaione Recipe
Master Chefs
Alessandro Stoppa was born in Venice, Italy in 1977. Stoppa realized his passion to be a Pastry Chef w...
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How escrow transfers a liquor license
Food Business Experts
Christina Lazuric is a certified business broker and has sold over a hundred businesses throughout the...
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Strawberry Banana
Health/Nutrition Experts
Author, speaker, wellness consultant, wholistic health educator and certified corporate trainer.
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Chef Luciano Pellegrini, Spaghetti with ...
Master Chefs
Owner / Executive Chef Valentino Las Vegas Award winner of the coveted James Beard Foundation Best Ch...
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Max Jacobson interview at Ping Pang Pong...
Food Critics
What makes him unique are his language skills; he speaks Japanese, Finnish, French, Italian and Canton...
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The Fig Sidecar recipe by Patricia Richards
Master Mixologists
For Wynn Las Vegas and Encore, Patricia Richards oversees the creation of specialty cocktails for the ...
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Is McDonalds a wealthy investment?
Food Business Experts
He is a graduate of University of Connecticut with a major in Mathematics and Actuarial Science.
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Fresh Products, Fresh Ingredients..
Master Mixologists
He learned his craft the day after his 21st birthday. He was educated on how to make classic cocktail...
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Vegetable Aphrodisiacs
Health/Nutrition Experts
Jennifer A. Ford, known as, “Red Jen,” is a Health & Wellness Coach, Consultant and Educator with 15 y...
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How To Properly Open a Bottle Of Champagne
Sommeliers
As Wine Director, Horesovsky is responsible for the daily operations and management of nearly 400 wine...
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A Panel Discussion on Government Salt In...
Food Business Experts
Founder of the fabulous new food and drink portal FoodEnquirer.com, Salvatore Cesareo is an entreprene...
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Fegato Grasso(Hudson valley foie gras to...
Master Chefs
Theo Schoenegger at Sinatra - Encore, the new signature resort in the Wynn collection.
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Spring Rabbit with mushroom cannelloni, ...
Top Chef Recipes
Executive Chef Gary LaMorte prepares special Spring Rabbit recipe at Andre’s Restaurant
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Tangerines in Spring Season
Health & Food Nutrition
Health benefits nutrition facts and information for Tangerines
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Grilled American Kobe Beef by Executive ...
Top Chef Recipes
Executive Chef Matt Hurley demonstrates grilling technique for American Kobe Beef at Cut Steakhouse by...
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Shrimp and San Daniele Prosciutto with W...
Top Chef Recipes
Chef Eduardo Perez makes Shrimp and San Daniele Prosciutto with White Beans recipe at Lupo restaurant...
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Vegas Uncork'd World-class wine and food...
Event
The ultimate epicurean event. 2011 Vegas Uncork'd by Bon Appetit
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Gioia Cheese and The Art of Cheese Making
Experiment No. Food
Making Mozzarella Cheese in The True Italian Tradition
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Alessandro Stoppa
Executive Pastry Chef
February, 3 2012
Alessandro Stoppa was born in Venice, Italy in 1977. Stoppa realized his passion to be a Pastry Chef when he was a young child.
Ray Srp
Master Mixologist
February, 28 2011
He learned his craft the day after his 21st birthday. He was educated on how to make classic cocktails from a few distinguished bartenders at a hotel near Cleveland, Ohio in the late 70’s.
Ramin Modiri
Investment Advisor and Portfolio Manager
He is a graduate of University of Connecticut with a major in Mathematics and Actuarial Science.
Max Jacobson
Food and Wine Journalist
February, 9 2011
What makes him unique are his language skills; he speaks Japanese, Finnish, French, Italian and Cantonese, among others, and is known to be an Asian food expert.
Red Jen
Health and Wellness Coach
June, 21 2011
Jennifer A. Ford, known as, “Red Jen,” is a Health & Wellness Coach, Consultant and Educator with 15 years of experience balancing a demanding corporate career with her need for healthy & tasty food, lots of exercise and a fulfilling...
Theo Schoenegger
Executive Chef
March, 19 2011
Theo Schoenegger at Sinatra - Encore, the new signature resort in the Wynn collection.
Luciano Pellegrini
Executive Chef
October, 16 2011
Owner / Executive Chef Valentino Las Vegas Award winner of the coveted James Beard Foundation Best Chef Southwest, Pellegrini is recognized and respected by his peers, journalists and guests as one of the best chefs in the city.
Dr. Stephen Bizal, D.C.
Wellness Coach
February, 3 2012
Author, speaker, wellness consultant, wholistic health educator and certified corporate trainer.
Christina Lazuric
California Business Broker
March, 7 2011
Christina Lazuric is a certified business broker and has sold over a hundred businesses throughout the years
Patricia Richards
Master Mixologist
October, 31 2012
For Wynn Las Vegas and Encore, Patricia Richards oversees the creation of specialty cocktails for the resorts’ food and beverage outlets.
Salvatore Cesareo
Food Business Expert
February, 22 2011
Founder of the fabulous new food and drink portal FoodEnquirer.com, Salvatore Cesareo is an entrepreneur who’s name is synonymous with success in the food and beverage industry.
Robb Horesovsky
Sommelier and Wine Director
As Wine Director, Horesovsky is responsible for the daily operations and management of nearly 400 wines with 30 selections
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