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Meet Our Experts

Alessandro Stoppa

Executive Pastry Chef

February, 3 2012

Alessandro Stoppa was born in Venice, Italy in 1977. Stoppa realized his passion to be a Pastry Chef when he was a young child.

Robb Horesovsky

Sommelier and Wine Director

As Wine Director, Horesovsky is responsible for the daily operations and management of nearly 400 wines with 30 selections

Christina Lazuric

California Business Broker

March, 7 2011

Christina Lazuric is a certified business broker and has sold over a hundred businesses throughout the years

Patricia Richards

Master Mixologist

October, 31 2012

For Wynn Las Vegas and Encore, Patricia Richards oversees the creation of specialty cocktails for the resorts’ food and beverage outlets.

Red Jen

Health and Wellness Coach

June, 21 2011

Jennifer A. Ford, known as, “Red Jen,” is a Health & Wellness Coach, Consultant and Educator with 15 years of experience balancing a demanding corporate career with her need for healthy & tasty food, lots of exercise and a fulfilling...

Ray Srp

Master Mixologist

February, 28 2011

He learned his craft the day after his 21st birthday. He was educated on how to make classic cocktails from a few distinguished bartenders at a hotel near Cleveland, Ohio in the late 70’s.

Salvatore Cesareo

Food Business Expert

February, 22 2011

Founder of the fabulous new food and drink portal FoodEnquirer.com, Salvatore Cesareo is an entrepreneur who’s name is synonymous with success in the food and beverage industry.

Luciano Pellegrini

Executive Chef

October, 16 2011

Owner / Executive Chef Valentino Las Vegas Award winner of the coveted James Beard Foundation Best Chef Southwest, Pellegrini is recognized and respected by his peers, journalists and guests as one of the best chefs in the city.

Sean Conway

Executive Chef

April, 4 2011

Executive Chef Sean Conway

Ramin Modiri

Investment Advisor and Portfolio Manager

He is a graduate of University of Connecticut with a major in Mathematics and Actuarial Science.

Dr. Stephen Bizal, D.C.

Wellness Coach

February, 3 2012

Author, speaker, wellness consultant, wholistic health educator and certified corporate trainer.

Max Jacobson

Food and Wine Journalist

February, 9 2011

What makes him unique are his language skills; he speaks Japanese, Finnish, French, Italian and Cantonese, among others, and is known to be an Asian food expert.

Theo Schoenegger

Executive Chef

March, 19 2011

Theo Schoenegger at Sinatra - Encore, the new signature resort in the Wynn collection.

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