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January 2011
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Sweet Recipes for a Diabetic Sweet Tooth
By Eduardo de la Garza
Diabetes affects millions of people every year not only in the US but worldwide. If you have diabetes, people often believe that you have an increased blood sugar and should avoid high intake of sugar.
Sweet Guilt in the Month of Chocolate Lovers
By Thomas James
There is absolutely no reason to feel guilty about over indulging on sweets in February. Not only is this the month of Valentine’s Day, but February is also Chocolate Month!
Satisfy your Guests with Indian Recipes
By David Williams
A popular food for house parties, the Indian cuisine has delighted everyone for almost 3000 years now. Like any other cuisine, it has developed through ages but the main ingredients have not differed much.
Sons of Norway Lutefisk Dinner
By Max Jacobson
I felt as if I was back in Wisconsin last Saturday night, when I attended the Sons of Norway Annual Lutefisk dinner at the Elks Lodge in Boulder City.
Savor the Summer’s Sweet End as we Transition to Autumn!
By Red Jen
I love this time of year where the farmers’ markets and backyard gardens are overflowing with ripe, juicy tomatoes, and sweet corn is still bursting with summer flavor. And yet, the first pumpkins are here, reminding us that autumn is just around the
Social Media or Bust: Marketing Your Personal Chef Service
By James Carter
The recent changes in the economy have driven even more Americans to start their own enterprises. Many of these individuals and couples have chosen to start their own personal or private chef services offering an array of their own favorite recipes.
Savor The Season with Summer Squash & Sweet Stone Fruit!
By Red Jen
Eating seasonally is a simple, sustainable and enjoyable way to balance your health. And it’s especially easy when you shop at your local farmers market or farm stand.
Sweet Recipes for a Diabetic Sweet Tooth
By Cheng Tay
Diabetes affects millions of people every year not only in the US but worldwide. If you have diabetes, people often believe that you have an increased blood sugar and should avoid high intake of sugar.
Spend wisely and be healthy, buy organic and antibiotic free beef
By Eduardo de la Garza
Combat the effects of antibiotics and decrease the chance of becoming resistant to it by consuming only organic and antibiotic free beef. Organic and antibiotic free beef are meat of calves that are grass-fed and are healthier because grass-fed cows
Stir frying Chicken Breast to Feed Your Muscles
By Richard Williams
Most people want a healthier body but lack the initiative to change their eating habits. If you want to have a fit physique, start paying attention to your diet.
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