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January 2011
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Cheese and Ham Sandwich for a Free Boost of Energy
By Alyssa Wright
Who can resist the delicious combination of cheese and ham in a sandwich? A staple in children’s lunch boxes and delis, you can easily prepare or buy the classic ham and cheese sandwich.
Thinking About Cooking Duck For The Holidays?
By Salvatore Cesareo
Looking for a change from turkey this holiday season? Why not give duck a try?
What is Hot Now Is Vegetarian Dating!
By Anthony King
News articles quoting major online dating sites claim that the downturn in the economy have given an incredible boost to their business and have seen ads and activity soar.
Heat Up Your Menu With Exotic Winter Fruit
By salvatore Cesareo
While many traditional fruits may be out of season in the winter, there is a stunning and delicious array of exotic winter fruits
The Different Kinds of Organic Food
By Matteo Datini
The organic agriculture has lingered as one of the dominant figures of agriculture ever since. For the last few decades, there were other forms of agriculture that were added in the existing method simply just because others are in the move to make t
Eat chocolates for a boost of antioxidants
By Eduardo de la Garza
This year, make it a habit to eat dark chocolates; it acts as a natural remedy for reduced blood pressure and prevents other chronic diseases. Before you take your favorite chocolate recipe out, read this.
Food For Thought
By Red Jen
Did you know your brain is plastic? It is ever changing and malleable and, in fact, can be strengthened like a muscle! Neuroplasticity means you have some control over your cranial fitness.
Battling Weight Loss For Food Lovers
By Salvatore Cesareo
Weight loss for food lovers can often be a real battle. Not just for those who love to eat but for those who love trying out new foods, dinning in new restaurants and experimenting with gourmet dishes of their own.
Holstein’s Shakes and Buns
By Max Jacobson
Ground beef! It’s what’s for dinner. Or lunch. Or brunch. And maybe even breakfast. Don’t Americans ever get tired of burgers? Perhaps the Europeans have us pegged right after all.
Itch-free Recipes without Eggs
By Tania Martinez
Serving food without eggs have gain popularity since egg allergy is common among children. If your kids are suffering from egg allergy, do not fret: allergies to egg are one of childhood?s common allergies.
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