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The French Laundry – Most Celebrated Restaurant in The Country
By Max Jacobson
The century old stone farmhouse that houses The French Laundry has become the most celebrated restaurant in this country. Thomas Keller has won three Michelin stars for his cuisine, and twice, the restaurant has been voted “the best restaurant in the wo
Holstein’s Shakes and Buns
By Max Jacobson
Ground beef! It’s what’s for dinner. Or lunch. Or brunch. And maybe even breakfast. Don’t Americans ever get tired of burgers? Perhaps the Europeans have us pegged right after all.
Sons of Norway Lutefisk Dinner
By Max Jacobson
I felt as if I was back in Wisconsin last Saturday night, when I attended the Sons of Norway Annual Lutefisk dinner at the Elks Lodge in Boulder City.
The Culinary Spark That Ignited Las Vegas!
By FoodEnquirer.com
Wolfgang Puck’s Spago restaurant is regarded as the hot spot that exploded Las Vegas dinning to the amazing destination it is today.
China Poblano – a New Chinese and Mexican Cafe
By Max Jacobson
Most major Vegas casinos offer Chinese food, if not in a sit down restaurant, then in a Food Court, in a place like Panda Express. Many consider Mexican food de rigueur as well, when plans are drawn up to build the property
P.J. Clarke’s: Dining on Las Vegas Strip
By Max Jacobson
One thing you can always count on when you dine on the Strip is a distorted sense of history. The original P.J. Clarke’s, the legendary New York City watering hole, opened in 1864, and presidents, kings and writers like Hemingway have imbibed there.
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