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Rabbit: Present Or Food?

By Salvatore Cesareo

Yes cute little bunnies my sound like nice gifts for kids, yet the reality is that they are not the most interesting choice of pets and then require constant feeding. Perhaps you will get the most joy out of rabbit this holiday season by serving it u

The Best Seasoning for Baked Lamb Chops

By Salvatore Cesareo

It is the season for lamb! Lamb is synonymous with Easter dinner and it makes a refreshing and delightful change for the taste buds from the same of beef, ham or chicken you usually put on the table.

Celebrate the Oat Meal Month and Lower Your Cholesterol

By David Williams

Oatmeal is one of the healthiest foods you can ever eat. There are so many benefits of eating oatmeal. Prevents heart diseases, cancer, stroke, diabetes and you can even loose weight just by having oatmeal everyday for breakfast.

4 Secrets for a Perfect Soup

By Anthony King

Soup recipes are made through the combination of ingredients like meat, vegetables, juice or any type of liquid, primarily, water. Soup, in the past, was only served hot. A common sight with soup is the addition of solid ingredients to a pan and

Tips of How to Present a Vegetable Tray

By Salvatore Cesareo

Entertaining friends and family at home can be a daunting task, especially if you cater to a large group. I truly believe that social gatherings will only be successful if appetizers are available at the start of the party.

Ham or Proscuitto Can You Tell the Difference

By Salvatore Cesareo

Have you ever wondered where your ham came from? Food lovers would definitely love to know the process of ham production, from the selection of meat to curing and aging to final product.

Warm Up Your Appetite And Your Guests With A Chili Soup

By Cem Vardar

Chili soup is an easy soup recipe yet its true origins are unknown. One thing is certain though; it did not originate in Mexico as what most people believe. American Indians are more closely related to the dish but how it got to them is quite mystica

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