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What Can Be Learn From Playboy’s ‘A-List’ Top Bartenders?
- Article Author: FoodEnquirer.com
What Can Be Learn From Playboy’s ‘A-List’ Top Bartenders?
For some bartending is a part time job to get through college. For others it is a work of art and a way to get into the Playboy Mansion!
So how do you get from working behind the local bar on the weekends to A-list fame? Or at least what is the one secret that separates world class mixologists from those mixing drinks in their kitchen? There are probably many, but what has helped master mixologist Ray Srp get to the top and make some of the best cocktails on the planet is his dedication to quality and fresh ingredients.
Mixologist Ray Srp started learning the trade as soon as he turned 21. Then packed up and headed off to Sin City where he has had a string of successes. From working at the Bellagio to competing around the world in countries like France, Finland and Italy Ray has made a serious name for himself in the beverage game. Not only was he named Sante Magazine Spirits Professional of the Year in 2010 and has been inducted into the Bartender’s Hall of Fame, but he has made it on to the envied Playboy Top 10 Bartenders in America A-list.
If you want a taste of the cocktail creations of this legend today you will find him at the Savile Row in the Luxor in Las Vegas, Nevada. So whether you just want to taste the best beverages in the world or you want to learn from the best first hand this is a must visit. For those that can’t getaway to the gaming capital of the world you can also catch Ray Srp in action in a new video series on FoodEnquirer.com.
In this video series you will find tips from master mixologist Ray Srp about the importance of fresh ingredients and how even making sure you have the right tools can make the difference in a truly stunning world class cocktail and on that falls short. The bottom line is if you want to stand out and be considered the best or at least just make the perfect drinks for family and friends it starts with doing things a cut above the rest. For instance are you buying store bought margarita mix that doesn’t actually have any lime juice in it or are you fresh squeezing your own? You can’t just expect to get to the top or really ensure the success of your next party unless you go above and beyond. So will you be top or flop in 2011?
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