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Do Your Appetizers Make The CUT?
- Article Author: FoodEnquirer.com
Do Your Appetizers Make The CUT?
The ‘CUT’ Las Vegas is not only one of America’s most popular restaurants but has been named as one of the top three steak houses in the US by Bon Appetit Magazine. Though in addition to Cut’s famed main dinning room you will also find the stunning lounge and bar menu ‘Rough Cuts’ is a true treat and provides plenty of inspiration for world class appetizers you can enjoy at home and wow your guests with.
This AAA Four Diamond studded Wolfgang Puck restaurant has been credited with raising the fine dinning industry bar and has been highly praised by even the most prestigious publications. You will find Cut Las Vegas at the famous Palazzo Resort Hotel Casino where is offers fantastic dinning and drinks no matter what you are in the mood for. Groups can even select the bronze and glass walled private dinning area for an extra special culinary encounter.
Executive Chef Matt Hurley serves up a variety of magnificent new dishes that will make you fall in love with food all over again. Signature dishes that put a new twist on the menu include Wild French Turbot, Colorado Lamb Chops and Indian Spiced Kobe Beef Short Ribs along with an array of specially made house sauces. You will also find chef Hurley’s side dishes to accompany your entree just as delicious and refreshing from polenta with parmesan to creamed spinach with fried organic egg. Wine lovers will certainly not have a problem finding something spectacular to pair with their food choices with over 500 red and white selections mainly focused from Australia, Spain, France and the US.
If it is appetizers you are after whether you are dinning in Las Vegas, looking for something new for yourself at home or entertaining distinguished guests you will find Chef Matt Hurley has come up with some incredible recipes. At Cut you will find tuna tartare sandwiches and kobe beef sliders. Though you can also witness Matt in action on video at FoodEnquirer.com showing off his skills and sharing his tips. Here you will find Matt teaching you how to make his Asparagus and Poached Egg Salad recipe direct from the kitchen at Cut, Las Vegas. This is an excellent healthy choice for yourself or a cool pick for a sit down dinner. Chef Matt will not only show you how to poach the perfect egg but make your own bacon vinaigrette and present it in world class style.
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